1121 Steam Basmati Rice, a long-grain variety from the Indian subcontinent, features a distinctive nutty aroma and fluffy texture when cooked. Commonly used in Indian, Pakistani, and Middle Eastern cuisine, it's boiled until tender and paired with various dishes like curries, stews, and vegetables. Additionally, it's favored for rice pilafs and biryani, and its grains lend themselves well to salads, soups, desserts, and stuffing vegetables.