1401 Steam Basmati Rice, a long-grain variety, boasts a nutty flavor and light, fluffy texture, popular in Indian, Pakistani, and Middle Eastern cuisines. Soaked and steamed to preserve its natural fragrance, it exudes a distinct aroma and subtle nuttiness when cooked. Versatile in dishes like curries, biryani, and pilafs, it also serves as a delightful side dish or bed for stews. Additionally, it adds a tasty touch to salads and stir-fries.