1509 Sella Basmati Rice, a popular long-grain variety in India and South Asia, boasts a unique nutty flavor and delicate texture. Aged for at least a year, its grains absorb flavors better and achieve superior texture. Commonly used in biryani, pulao, and other dishes, it's also served as a side dish. Richer in vitamins and minerals compared to other rice varieties, it's often preferred as a healthier option.