Non-Basmati Parmal Rice is prized for its protein content, aiding in muscle building and immune system reinforcement, while benefiting skin, cartilage, hair, and nails. Rich in dietary fiber, it enhances digestion and offers a delightful aroma and fluffy texture, highly sought after by both restaurants and households. Known for its dry texture and natural fragrance, it boasts high nutritional value and requires minimal cooking time, making it ideal for preparing dosa and idlis.