Pusa Basmati stands out as an exemplary Basmati variety, renowned for its remarkable long slender grains stretching beyond 9.00 mm. Its distinct aroma and extraordinary elongation ratio of 2.5 upon cooking, with kernels reaching lengths of up to 22 mm and expanding in volume by over four times, set a new benchmark in the Basmati rice market, making it a prized choice for culinary connoisseurs globally.