Traditional Raw Basmati Rice, a long-grain variety native to the Indian subcontinent, is renowned for its distinct fragrance, flavor, and slender grains. Often cultivated in the Himalayan foothills, it's revered as the "king of rice." Commonly used in North Indian and Pakistani cuisine, it accompanies dishes like curries, dals, and biryani. Before cooking, it's soaked to ensure fluffy, separated grains. Typically aged for at least a year, this process further enriches its flavor and texture.