Situated 2200 meters above sea level in the snow-enveloped Himalayas, Munsiyari, translating to 'A Place Covered in Snow,' is famed for its Rajma. This Rajma is not only remarkable for its nutritional profile, cooking quality, taste, and aroma but the White Rajma variant also excels in mineral content, offering an abundance of iron, calcium, magnesium, potassium, and zinc.